Mediterranean diet
I haven't been on this thread for a while, but CareAcross (who helped me so much in the early post-diagnosis months) put up this post:
"A study published in the “Cancer” Journal of the American Cancer Society focused on the impact of Mediterranean diet on the progression of prostate cancer, in patients with newly diagnosed localised disease and on active surveillance.
More specifically, researchers monitored 410 patients’ Gleason grade group score every two years and compared it with how much they followed a Mediterranean diet. (Gleason grade group is one of the measures of aggressiveness of prostate tumour cells.)
They found that the more closely a man was following the Mediterranean diet, the lower his risk of Gleason grade group progression. This was independent of whether the patient was taking statins, or if they also had diabetes.
This is a positive reminder that patients can do their part to support their overall health and wellbeing, even after a prostate cancer diagnosis. Although there is no evidence that food alone can treat any type of cancer, maintaining a balanced diet is very important – and also helps control some common side-effects"
I'm probably on a 80% Mediterranean diet. For the past 2 yrs my PSA has been steady, at about 2.5 (was 55 at Gleason 7 diagnosis, down to 0 with the 3 Prostap injections, then rose to this level as I came back to "life with testosterone")
Edited by member 05 Apr 2022 at 17:38
| Reason: Needed a title